Tuesday, September 10, 2013

Cookies to die for, the healthy version

Those cookies were born out of a need for sweetness, but still needed to be as healthy as possible.

I had a can of Quacker, leftovers of dark chocolate and some walnuts, so here we go:

1/2 cup oil
1 cup sugar
1 egg
150g dark chocolate, coarsely chopped (or 2 drops of chocolate chips per cookie)
3/4 cup walnuts
1 cup plain flour
1 1/4 cups oats, oatmeal
Pinch of salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
Preheat oven to 180 C degrees.
Place all ingredients in a bowl and stir the mixture till very thick.
Form dough into balls the size of walnuts, flatten them and place, not too crowded on a pan lined with baking paper. Bake 15 minutes. Remove from oven and let the cookies cool, and then remove them to the cookie box.
And there you have it

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